Blake Walker, leading Hilton’s Food & Beverage Operations in Southeast Asia, possesses a deep understanding of restaurant and bar design. With a background in luxury project management and facility planning, he specialises in creating spaces that blend aesthetic appeal with operational efficiency. Formerly directing Food & Beverage Design at IHG Hotels & Resorts, he brings invaluable insight into the creation of impactful hospitality environments.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.