Winner in the category Ice Cream with the project Ciocolatto, Barranquilla – Colombia
1. Can you tell us more about your Design Firm?
Estudio Chávarro is dedicated to designing residential and hospitality projects. From architecture to interior design.
2. What does “design” mean to you?
An ability to create.
3. Can you describe your design style and its main characteristics?
Our designs style tends to be solved with shapes reminiscent of nature.
4. As the winner of the FoodInSpace Design Awards 2024, what does receiving this award mean to you, your company and your team?
It’s an honor to receive the award for this special and small project we designed. It’s a recognition that elevates our spirit and that reaffirms our passionate work.
5. What was the biggest challenge for your winning project/projects?
Making it a reality from the distance, with the Local contractor and suppliers coming from distanced locations.
6. In an increasingly global world, how do you balance local identity with international trends in your design work?
I believe our designs are understood in an international design language. We usually create projects that reflect true values and this translates into timeless designs.
Thank you for the interview!
Find out more about Estudio Chávarro and its projects!
