FOODINSPACE / AWARDS 2024

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Bill Bensley
Bill Bensley is a jack of all trades… Gardener, fisherman, architect, interior designer, lover of all things natural, and most of all, a wide-ranging explorer of as many corners of the earth as he can. Raised amidst the orange trees of California, the Harvard Graduate took off for Asia the day after graduation and never looked back. After a few years working in Hong Kong and Singapore, he set up shop in Bangkok in 1989, soon followed by a BENSLEY branch in Bali in 1990. With a team of 150 interior designers, architects, landscape designers, artists and makers of all things beautiful – as well as his other half Jirachai and their six Jack Russells – BENSLEY has brought to life over 200 resorts, hotels and palaces in 30+ countries, and is on a never-ending quest to create their best work yet. Over the years BENSLEY has become known as a hotel designer who integrates sustainability into all of his designs, and is now hoping to share this knowledge in the hopes that if the hospitality industry bands together, they might be able to do their bit in reversing climate change.

Pink Pearl at JW Marriott Emerald Bay, Phu Quoc – Vietnam