FOODINSPACE / AWARDS 2024

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Carmine Abate Architetto
At the age of 24 he graduated with honors from the Faculty of Architecture of Naples, Federico II, with a thesis prepared in Paris, during the Erasmus project and studied in Switzerland. This will be followed by a second experience abroad, in Lisbon, with the Leonardo project, dealing with facility management for the Prada and Miu Miu stores. In December 2016, he founded the Carmine Abate Architetto studio, which is the result of the constant confirmation of a continuous contamination with the client and with the artefact. A perfectionistic approach on the one hand, ironic on the other. Designed for distracted users, through a “tailored” design process, where each work is designed, conceived and built to measure, for the client and the space that surrounds it.

Il Santo, Afragola – Italy