FOODINSPACE / AWARDS 2024

INDA Studio

Interior Design Firm

Spain

A life dedicated to my two passions: architecture and art. From a very young age I always felt a great passion for the world of Art and Beauty, which is why I studied Art History. And as I wanted to put all that theory into practice, I decided to study Interior Space Design and graduated as an Interior Designer in 2006 at the BAU University Design Centre. While I was studying for my degree, I also worked in the restaurant business, so I learned from the inside how the hospitality business worked, which gave me a wealth of experience in the sector. I then joined the team at Tarruella & López, one of the most prestigious interior design studios in Barcelona today, where I specialised in the design of gastronomic spaces and the hospitality industry. After several years working as a Project Manager, in 2010 I embarked on my own path in the world of interior design and in 2012 I founded my own studio INDAStudio. Since then, I have not stopped working in the hospitality sector, designing gastronomic spaces and wine cellars for important renowned companies, both nationally and internationally. In addition to my profession as an interior designer, I have also been involved in teaching for several years, teaching at the University where I studied my degree. Until a few months ago, I collaborated with some of the most important brands in the world of painting and decoration as a visible image for various commercial actions on their Social Networks. With a constant passion for Architecture, Interior Design and the impact that these have on people’s mental and emotional processes, a few years ago I began to enter the world of Neurointerior design. I recently graduated in Consumer Neurosciences and have specialized in the strategic design of the HORECA channel, wineries and other gastronomic spaces. And this experience has led me to give talks and presentations on the subject at different prestigious events nationwide.

Bodega SEGURA VIUDAS, Torrelavit – Spain

August 25, 2020

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