FOODINSPACE / AWARDS 2024

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Marcello Bocchieri Fotografo

Born in Ragusa in 1976, he approached the world of photography at the age of twelve. He has been a professional photographer since 2003, after several years in the laboratory and darkroom. The experience gained in the years when photography was still “analog” it translates into thoughtful, elegant shots that are never excessively contaminated by modernity digital photo editing techniques. In 2007 he came into contact with Extempora, honing his skills as a photographer, video maker and director of photography. An attentive and sensitive photographer to external stimuli who are always constantly evolving able to range between genres and styles. Today he is a professional photographer and collaborates with periodicals, photography and video professionals.

1954 Cantine Universali, Ragusa – Italy