FOODINSPACE / AWARDS 2024

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Paul Winch-Furness
There are many restaurants, there are many chefs. Some serve food merely to satisfy hunger, some provide an experience to be relished and savoured. There are many food photographers; some merely shoot images of food, others capture the essence and sensuality of the dining experience. I am passionate about my work. I enjoy collaborating to provide a creative response to your concept. I tell the story you want to tell in images; boiling down what you are about to the essence of what you have created.

Swingers Navy Yard, Washington – USA