FOODINSPACE / AWARDS 2024

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Rizoma Architetture

The Rizoma Architetture studio is made up of a structure made up of architects, engineers, interior designers and completed by the figure of a social media manager. Rizoma Architetture has a working method that does not follow a hierarchical or linear structure, believing that creativity, innovation and adaptability, rather than strict observance of conventional rules, can be the most effective key to understanding the phenomena of the world.
Like the rhizomatic roots of plants and neuronal cells, the structure of the studio can count on a dense network of internal and external collaborators: Rizoma Architetture is committed to working in a team, focusing in particular on research & development, on the skills of young professionals and on collaboration with the most innovative companies. The studio works on the development of projects in the field of architecture and interior design, operating in the hospitality and housing, smart working and food & beverage sectors.
Rizoma Architetture’s projects have been published in various international magazines and web portals, some of them have won awards and mentions, in particular the project of The Student Hotel Firenze won the 2019 MIPIM Award in the Best Mixed-Use Development sector in Cannes.

Caffetteria Torinese, Sandro Pertini Airport, Turin – Italy