FOODINSPACE / AWARDS 2024

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Rafael Santa Ana Architecture Workshop practices with building technologies that adapt to the specific requirements of each program, while fabricating expressive contemporary interventions that contribute to the wider community in a thoughtful and meaningful manner.
The workshop believes that all good design is inherently sustainable and aims to guide the client towards incorporating environmental and social stewardship elements into the project. Our core value centres on the goal of anticipating the evolution of need and use of each intervention, thus future-proofing and ensuring maximum sustainability through adaptation.
Our design approach is participatory and collaborative, with full and meaningful dialogue between consultants and colleagues in all required disciplines throughout the design process. Innovation is key and we incorporate new systems and technologies into our design while remaining sensitive to opportunities to re-use and reflect the history of place and people.

Cactus Club Cafe, Coquitlam – Canada