FOODINSPACE / AWARDS 2024

Studio Piu

Interior Design Firm

Indonesia

Mondrich Syarief graduated from Domus Academy Milan – Master in Service and Experience Design and Tarumanagara – Bachelor of Art in Interior Design. He has worked on various types of design projects during his time in Singapore, Milan and Hong Kong. Besides his work experience, design thinking has strengthened him to be more intuitive, by recognizing the pattern and constructing ideas that are emotionally meaningful as well as functional. Through Studio Piu, he has the opportunity to explore his creativity, develop skills and unfold the unexpected chances. Graduated from University of Huddersfield (UK), a collaborative institution with Nanyang Academy of Fine Arts (Singapore), Karina Tjandra has since lent her talent to an array of interior design projects. She has worked with several firms and talented people in Asia, including Singapore, Indonesia and China. Her portfolio includes residential and hospitality projects, which become the centre of her professional journey. Through Studio Piu, she strives to share and realize her design vision at the national and international level.

Le Garden Food Gallery, Palembang – Indonesia

September 27, 2023

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