Bo’s coffee gives off a warm, cozy vibe, complemented by murals that tell stories of bean origins, coffee culture. They serve the best of Philippine Coffee which prides itself of flavor profiles found in Philippine highlands. Beans are sourced from the mountains of Sagada, Benguet, Mt. Kitanglad, Mt. Matutum and Mt. Apo. Each region, climate contribute to the distinct flavor profile, each flavor has a distinct taste and body that truly epitomizes the rich diversity of their geographies.The design features sustainable materials like woods, bricks, and rattan, which were used extensively to support eco-friendlinessThe ceiling in the open seating area boasts an intricate parametric design inspired by the wave patterns of the desert dunes in the region.