Doble, Gdansk – Poland

The goal was to create a bold, experimental space that would establish a strong new brand.
We wanted a highly distinctive and fresh concept that would contrast with the historic downtown of this Hanseatic city.
Our direct inspiration came from the world of desserts. We envisioned an interior that would feel light and delightful but far from kitschy or overly sweet. The minimalist yet whimsical ceiling was contrasted with classicizing accents.
These elements include a French herringbone floor, ceiling moldings, and sculpted table legs that harmonize with chairs featuring traditional woven backrests.
The ceiling is my personal expression. I imagined myself as a sculptor, creating a geometric composition on the ceiling in real time, much like the great Kurt Schwitters. It’s a return to the past and a subversion of the meaning of design in interior architecture. This time, the design was meant to be absent—I sculpted the forms spontaneously on-site each day, composing the ceiling like a strange, ancient sculpture. It was a deeply satisfying process, akin to creating ephemeral art—just like the desserts served in this space.
We wanted to create a welcoming atmosphere for everyone, filled with excitement and a spirit of experimentation. And we succeeded!
The interior attracts many visitors, including celebrities and YouTubers, who come to try the spiciest dessert in the world. It’s an electrifying place that shocks with its distinct contrast to the historic, heritage-rich part of Gdańsk.