In terms of layout and functionality, the backbone of the space is the continuous bench, which extends along the perimeter of the premises, offering great versatility and the possibility of playing with tables for couples and doubles, so that it can be adapted to the needs of the customers.
The central point of the premises is a very carefully designed bar, which houses numerous activities such as service and passing, as it is linked to the kitchen by means of the well-thought-out design of the door that connects them. As this, apart from its main function, has a bar for passing through, to speed up and facilitate service.
For the creation of the atmosphere that floods the space, we have taken into account the gastronomy that was to be carried out, a neo-traditional gastronomy, based on the origins and tradition, seasoned with fun and contemporary touches.
This is why pure and almost untreated materials, such as bricks, are used and almost untreated, such as the solid clay bricks of the bar, the wood of the bar and tables, the rattan of vegetable origin, which decorates the bottle rack, and the linen used in the sinuous ceiling, which envelops the premises. All of them chosen with the purpose of evoking the sensation of naturalness with traditional touches, mixed with a contemporary language in terms of their use and geometry and almost untreated, such as the solid clay bricks of the bar, the wood of the bar and tables, the rattan of vegetable origin that decorates the wine rack and the linen used in the sinuous ceiling that envelops the premises. All of them chosen with the purpose of evoking the sensation of naturalness with traditional touches, mixed with a contemporary language in terms of their use and geometry.
The fusion between the way the space is experienced, its materiality and its almost monochromatic toasted tonality, results in a careful, warm and welcoming space that wants to make the client feel at home, relaxed, at ease and enjoying an excellent gastronomy.
