FOODINSPACE / AWARDS 2024

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Kaiyo restaurant, San Francisco – USA

Project description

Kaiyo restaurant combines the intricate cultures of Japan and Peru to create a distinctive Nikkei dining experience. In close collaboration with our client, we designed a space that marries vibrant Peruvian textiles with the minimalist aesthetics of Japanese wood.
The entrance features a textured wood board treatment, inspired by Shou Sugi Ban—a traditional Japanese technique—that sets the tone for the unique aesthetic journey ahead.
The interior unfolds with a lively palette of colors and textiles, evoking the vibrant spirit of Peru, paired with the understated elegance of Japanese wood. This combination creates a dynamic yet inviting dining atmosphere. The space is centered around the main bar and sushi bar, both framed by a delicate, wood screen that draws on Japanese influences, serving as a central design feature.
Toward the rear, the private dining room presents a modern interpretation of a Japanese geisha room, with moody lighting and red walls accented by mural art and laser-cut wood fans. This distinct area contrasts with the vibrant dining space, offering a secluded retreat that complements the lively main area.

Text description
WDA | William Duff Architects
Photographer
Kristen Loken
Photographer
Travis Mocker
Design Firm
WDA | William Duff Architects                  
Lead Designer
Jonathan Tsurui
Early Concept
ROY Hospitality
General Contractor
Cookline
Structural Engineering
KPFF
MEP Engineering
Acies Engineering
Food Service Consultant
Design West
Metal Artist
Modern Metal Design
Artist
Fin DAC

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