FOODINSPACE / AWARDS 2024

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Ladurée, Beverly Hills, Los Angeles – USA

Project description

It’s the story of a XXI Century Marie Antoniette who drags us into an oneiric experience in her “garden of delights”.The wicker armchairs, meringue-based tables and omnipresent lattice work contribute to the conception of a delight.A sensorial and ultra-contemporary voyage, a universe of freshness.A sweet garden that celebrates happiness in the mix of the french groves and gourmandise.Intimately laced with this notion of pleasure a language has been defined, a new three dimensional identity, which resumes the notion of the garden with a lattice, a pastel colour palette that alludes to macarons, and a checkered floor which evokes a winter garden.

Photographer
Sam Frost and Trevor Tondro
Interior Designer

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