The inspiration for the interior design of the Mamaliga restaurant was the intertwining grapevine that enveloped the environment. Our design aims to create an intriguing ambiguity for visitors: is the creeper a natural extension of the space, or is the place itself an organic part of this lush environment?
Crystal chandeliers create islands of light, filtering through the foliage that wraps around the ceiling and cascades down the walls.
Another striking feature filling the space is the array of clay pitchers, omnipresent from the dining halls to the restrooms, where large amphora-shaped sinks add a unique touch.
The restaurant spans two floors and includes a terrace. To emphasize the eco-style, we designed bar counters for both floors with a clay-like appearance, utilizing microcement to achieve this effect. The stairs are similarly crafted, with wrought iron balusters framing the steps. Mamaliga embraces many elements of Bessarabian ethnic style, reflecting its cultural proximity to Ukraine. The walls on the second floor are adorned with antique Bessarabian patchwork carpets.
The centerpiece chandelier, designed by the Belenko studio, features an array of three hundred sixty-five vintage shades, forming a captivating focal point. This chandelier extends through the second floor and descends gracefully to the first. The second floor also boasts an open area with amphora-shaped washbasins. The walls in the restrooms have a texture reminiscent of traditional clay huts, emphasizing the establishment’s authentic charm.
Natural and eco-friendly materials are fundamental to the restaurant’s design philosophy. The first-floor flooring is made of terrazzo tiles, while the second floor features parquet and sandstone. The “grapevine’ that entwines the ceiling is crafted from hazel and willow.
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