Noi, meaning “we” or “us” in Italian, is a contemporary Italian concept that offers diners a chance to get up close and personal with Chef Paulo to learn about his culinary heritage and passion for high quality ingredients sourced from artisanal producers.Noi is located in Four Seasons Hotel Hong Kong, a landmark at the edge of Victoria Harbour. The restaurant is divided into two key zones: an Italian style dining room named Italian Silhouette with a total capacity of 22 covers, and the Doodle Garden, a more casual breakout lounge featuring a wine bar and panoramic views of Hong Kong.
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