Ofelé is the brainchild of Linda Chirico, a brilliant young pastry chef trained by the great masters of the Alma international cooking school.Supported by an extremely young and dynamic team, she started her business by marrying her concept of pastry making between a great search for raw materials and an in-depth knowledge of techniques, transforming her creations into small works of art of pastry making that are extremely refined, polished and feminine.A place with a magical atmosphere where it is not just taste that speaks for itself, but all five senses.A place with evocative materials and decorations where all products are conceived as small works of art worked with care and respect for the raw materials, ranging from the most colourful to the most innovative.What Ofelé proposes is a wide range of pastry and cafeteria products ranging from breakfast to lunch to aperitifs, as well as offering a wide selection of fresh mignon, biscuits, chocolate and take-away products.
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