Institution of the west of Paris, Petit Victor Hugo is the seafood brasserie, with a marine menu designed by chef Sandrine Esteves, that wakes up the 16th arrondissement with freshness.Closed since the summer 2019, the PVH – for friends – reopened in early October 2021 with a new décor with seventies inspirations, patio, terrace and monumental cocktail bar.Radiant with colors and patterns, the two-level restaurant seems like out of a movie.Petit Victor Hugo is an institution: the kind of brasserie that makes Paris famous worldwide.
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