FOODINSPACE / AWARDS 2025

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Philipp’s Club & Restaurant, Milan – Italy

Project description

Helmed by Executive Chef Roberto Conti, Philipp’s Restaurant is the culinary heartbeat of the hotel dedicated to Italian flavours and flair; offering elevated menus, warm hospitality, dramatic design and timeless elegance.

EXPECT THE UNEXPECTED
A metamorphosis that turns Philipp’s into one of the world’s most prestigious nightclubs. With cutting-edge sound and lighting systems, the club delivers an electrifying experience, amplified by the bold and captivating design of Philipp Plein

COOL KIDS NEVER SLEEP
From exclusive DJ sets to finely crafted cocktails, this is where the city’s elite step into a world of dreams, indulging in an atmosphere where the mantra is simple: Step in, stand out, this is your stage

EVERY NIGHT TELLS A STORY
Our events at Philipp’s are a gateway to unforgettable nights. Each event is carefully crafted to offer the perfect mix of thrill and excitement. Immerse yourself in an atmosphere where every detail

THE HEARTBEAT OF THE NIGHT
A futuristic club that welcomes guests into a bold and vibrant atmosphere. With state-of-the-art sound and lighting systems, every night is a unique experience. Our mixologists reinvent classic cocktails, adding an innovative twist that amplifies the club’s energy, making every night unforgettable

Text description
The Plein Hotel
Photo courtesy
The Plein Hotel
Collaborations
Francesca Vicari | Samanta Volpi | Marina Giorgi | Ece Minnetoglu | Termeh Doustar | Chiara De Paola

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