Saporium, Florence – Italy

Following the philosophy of Borgo Santo Pietro Saporium, founded on the principles of biodiversity and regenerative agriculture, the doors of Saporium Firenze were opened. The Borgo’s thriving organic farm, culinary and herb gardens, and artisanal dairy provide the basic inspiration and finest ingredients, hand-selected to take you on a sensory journey, honouring the farm-to-plate philosophy.The desire is to share a gastronomic experience of the highest level, combined with wonderfully inventive cuisine that respects and emphasises the rhythm of nature and the authentic taste of the Tuscan land.Executive Chef Ariel Hagen and his team – together with the master gardener, the forager, the cheesemaker, the baker, the fermentation specialist, the butcher, the restaurant manager and the sommelier – will take you on a delightful journey in which you will enjoy the art of Borgo Santo Pietro’s ‘soil-to-plate’ cuisine, celebrating the emotions triggered by the taste of their culinary gardens and estate produce