Seraf Vadi, Istanbul – Turkey

Inspired by the unifying, warm and sincere culture of Anatolia and traditional handicrafts that intensely touch the senses, Seraf Vadi Restaurant is designed by Yeşim Kozanlı Architecture with sophisticated details and a contemporary understanding.
Seraf Vadi Restaurant, whose story is based on the warm and sincere culture of Anatolia, traditional handicrafts and craftsmanship, was designed by Yeşim Kozanlı Architecture, led by Interior Architect Yeşim Kozanlı, who has more than 25 years of experience in the hospitality and gastronomy sectors and has signed architectural and interior design projects on a national and international.
Yeşim Kozanlı Architecture has created a contemporary and sophisticated design for the interiors of Seraf Vadi Restaurant, which is shaped by the flavors of Turkish cuisine and unifying table culture, inspired by the cultural context of Anatolia and the subtleties that touch human emotions.
The “tree of life” form, which symbolizes the roots of life and unity, has been modernized and positioned in the center to form the reference point of the design by adding functions at the same time. Colors, materials and all interior architectural elements have found their place by expanding around the tree of life.
The intensive use of wood, natural stone and ceramic materials in Seraf Vadi Restaurant has created a warm and modern atmosphere. The architects aimed to reflect the quality standards of the place while emphasizing naturalness with furniture contrasting with earth tones.
Seraf Vadi Restaurant, where the right ambiance is created with special lighting choices, offers an environment where design turns into an experience on a scale that touches human emotions and where guests can have a pleasant time.