Sushiko, with more than 55 restaurants open since 2009, aims every day to consolidate its position as a leader in the sector of oriental ethnic catering and to confirm itself as the first and largest Italian chain of “all-you-can-eat” Japanese restaurants.But the project is even more ambitious: Sushiko wants to broaden its horizons outside Italy by bringing its quality “all-you-can-eat” sushi throughout Europe, starting with Spain.Along with economic growth, its primary objective is to ensure the development and success of its partners and the premises in which it operates, demonstrating its professionalism, integrity and passion.Sushiko entered the Spanish market with the recent opening of the first restaurant in Barcelona at the SOM Multiespai shopping centre, and the plan is to open five more by the end of 2021, with the aim of covering the whole of Spain in the next five years, equalling the number of restaurants in Italy.Sushiko arrived in Barcelona with the well-established formula: a large, strategically located restaurant, an “all-you-can-eat” menu offering quality sushi, and great customer focus, to offer a unique taste experience every time.The innovative design speaks to a young audience, that see sushi as an international dish to be enjoyed in a colourful and informal setting. Here, traditional Japanese lanterns mingle with the neon signs of Tokyo, and ancient stories of samurai and geishas combine with the metropolitan language of street art and manga. Service is at the table, with a la carte and Infinity formula menu options.
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