Turtle Bay, Solihull – England

Turtle Bay’s success is based on providing a uniquely Caribbean experience, with a centralised island bar serving rum-based cocktails both day and night, a menu that combines Caribbean spices with fragrant marinades, hot sauces, cooling chutneys and fresh fruit, with its signature jerk chicken grill at the heart of the restaurant. All to the gentle beat of a reggae soundtrack.Turtle Bay has now grown to more than 40 sites nationwide and employs nearly 1500 staff, making it the UK’s leading Caribbean restaurant chain.